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Read all instructions, obey safety messages, and follow specific steps if you smell gas.
Install anti-tip device, avoid modifications, do not use for heating, and prevent children from climbing.
Handle hot surfaces with care, wear proper apparel, use dry potholders, and follow grease fire safety instructions.
Ensure proper grounding for safety against shock hazard by using a 3-prong receptacle and avoiding adapters.
Instructions to set the time of day using the CLOCK pad and arrow pads after power interruption or initial setup.
How to set, change, and cancel the minute timer using the TIMER ON/OFF pad and arrow pads for kitchen timing.
Steps to set temperature for normal baking, including preheating and how the display indicates temperature.
How to program the oven to start and stop automatically, or to start at a delayed time with automatic shutoff.
Steps for broiling, including rack arrangement, broiler pan use, and adjusting broil setting levels (HI/LO).
In case of an oven fire, close door, turn off oven, use extinguisher; do not use water or flour.
Be aware of hot exterior, do not line oven with foil, do not clean gasket, and remove excess spillovers.
Steps for self-cleaning, including removing items, rack placement, and cleaning specific areas before starting.
Procedure to stop a self-cleaning cycle due to smoke or fire, including cooling time and restarting.
Instructions for setting the self-clean cycle, choosing duration (2 or 3 hours), and understanding the lock indicator.
What to expect after the cycle, including the LOCK light status and safely opening the cooled oven door.
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General