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General| Keep Warm Function | Yes |
|---|---|
| Delayed Start | Yes |
| Capacity | 6 liters |
| Power | 1000 W |
| Inner Pot Material | Non-stick coating |
| Material | Stainless steel |
SEB/Tefal's investment in research for unique nutritional performance validated by scientific studies.
SEB/Tefal as a partner for your diet, offering speed, practicality, and conviviality for meal preparation.
Introduction to the NutriCook range, offering tasty dishes while preserving nutritional qualities.
Details specifications like capacity, cooker diameter, and reference number for the NutriCook.
Provides information on operating and maximum safety pressure limits in kPa and psi.
Lists compatible heat sources (gas, electric, induction, ceramic) and usage guidelines.
Step-by-step guide on how to correctly open the NutriCook lid.
Instructions for properly closing the NutriCook lid and ensuring the locking mechanism engages.
Specifies the minimum amount of liquid required for cooking and steaming.
Details the maximum fill levels for different food types to ensure safe operation.
Instructions on how to attach and detach the timer from the NutriCook lid.
Explanation of the two-phase cooking process involving pressure and soft cooking.
Guidance on interpreting and resolving error messages displayed by the timer.
Steps and considerations for replacing the batteries in the timer unit.
Detailed steps for the initial setup and first operation of the NutriCook appliance.
Important advice and tips for optimal use and care of the NutriCook.
Checks and preparations required before starting the cooking process.
Instructions and observations for managing the appliance during cooking.
Steps to take once the cooking cycle is complete and how to safely open the cooker.
Instructions for cleaning the inside of the NutriCook pan and handling stains.
Guidance on cleaning the outside of the NutriCook unit.
Procedures for cleaning the lid, control module, and steam release valve.
Steps for cleaning and correctly refitting the lid seal.
Detailed instructions for cleaning the control module, valves, and checking seals.
Guidelines for cleaning the timer and proper storage of the NutriCook.
Ensuring the lid is properly closed for safe operation and pressure build-up.
Safety measures related to opening the NutriCook while under pressure.
Description of the two primary safety features designed to release excess pressure.
Important recommendations for safe and effective use of the NutriCook, including steam warnings.
Solutions for common issues like lid closure, pressure indicator, and steam escape.
Solutions for problems like steam escape, inability to open the lid, or food not cooked.
Actions to take if one of the NutriCook's safety systems is activated.
