47
WK 08/2023
Problem Possible Cause Action
Food is not cooked properly. Frying pan is overlled. Decrease the food quantity in
the frying pan.
Food pieces are too large. Cut the food into smaller
pieces.
Cooking temperature too low. Follow the recommended
time- and temperature settings
in chapter 5.4 – COOKING
TIME- AND TEMPERATURE
SETTINGS.
Cooking time too short. Follow the recommended
time- and temperature settings
in chapter 5.4 – COOKING
TIME- AND TEMPERATURE
SETTINGS.
Food is not evenly cooked. Some food must be turned or
shaked in frying pan.
After half of the cooking
time turn the food with heat
resistant cooking utensils or
shake the food in the frying
pan.
Development of white smoke
and unpleasant odor.
Oil has been poured into the
device or into the accessories.
Remove the oil.
Accessories are dirty with
food residues.
Clean the accessories.
French fries do not reach
desired browning grade and
are not crispy.
French fries / potatoes are
moist.
Dry the French fries / potatoes.
Sprinkle a little bit of oil onto
the French fries / potatoes.
French fries / potaties are
too big.
Cut the food into smaller
pieces.
Non-suitable potatoes have
been used.
Use fresh and waxy potatoes.
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