6
6. Insert plug rmly into wall outlet.
7. Press the switch ON.
8. Pour your mixture through the openeing on the lid making sure not to overll the bowl. The volume will increase as the ice cream
churns. Extra toppings can also be added through the lid opening just before the ice cream is nished churning.
9. Ice cream should be ready in approximately 15-25 minutes depending on the ingredients or recipe used.
10. When nished, turn the switch OFF and unplug from the wall outlet.
NOTE: The nished result is a soft spoonable ice cream. Homemade ice cream will not be the same consistency as hard, store-
bought ice cream.
11. Turn the motor counter-clockwise to UNLOCK and remove from the freezer bowl.
12. Serve and Enjoy!
CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that
requires disassembly, other than cleaning, must be performed by a qualied appliance repair technician.
TO CLEAN:
Be sure the ice cream maker is unplugged and completely cool before cleaning. Wipe exterior surfaces of the motor with a soft, damp
cloth. Dry thoroughly. Do not use abrasive cleaners. Wash the transparent lid, mixing paddle, shaft and freezer bowl in warm, soapy
water, rinse and dry thoroughly. Do not wash in the dishwasher. NEVER IMMERSE THE BASE OR MOTOR, CORD OR PLUG IN
WATER OR ANY OTHER LIQUID.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot. Never
wrap cord tightly around the appliance; keep it loosely coiled.
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