Select Brands MIC-62 - Cinnamon Waffles; Chocolate Waffles

10
CINNAMON WAFFLES:
Ingredients:
• 1 cup all-purpose our
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 1/4 to 1/2 teaspoon cinnamon
Directions
1. Preheat wafe maker.
2. Separate eggs’ yolk from the egg whites. Set aside egg whites.
3. In a medium sized mixing bowl, whisk together egg yolks, vanilla, buttermilk, and butter until consistent.
4. In a separate bowl, mix together dry ingredients.
5. Add wet ingredients to the dry ingredients and stir until combined.
6. Whip egg whites until they just begin to peak. Fold into wafe mixture.
7. Using a measuring cup, carefully ll each character icon reservoir with wafe batter. See Operating Instructions for specic double
ip wafe maker directions.
8. Bake between 3 to 5 minutes, using a toothpick to check that the wafe is thoroughly cooked.
CHOCOLATE WAFFLES
Ingredients:
• 1 cup all-purpose our
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsweetened cocoa
Directions:
1. Preheat wafe maker.
2. In a medium sized mixing bowl, combine our, baking powder, salt, sugar and cocoa.
3. Add the eggs, buttermilk and vanilla. Whisk until consistent
4. Gradually add the melted butter, whisking until smooth.
5. Using a measuring cup, carefully ll each character icon reservoir with wafe batter. See Operating Instructions for specic double
ip wafe maker directions.
6. Bake between 3 to 5 minutes, using a toothpick to check that the wafe is thoroughly cooked.
• 2 eggs, separated
• 4 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 2 eggs, lightly beaten
• 4 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract.