Select Brands MIC-62 - Waffle Recipes; Buttermilk Waffles

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about 5 minutes or once steam is no longer being emitted from the appliance. If the appliance does not open easily, allow wafes to
cook for another minute before checking again.
• Baked wafes will accumulate steam between them and lose their crispness if stacked or cooled on a solid surface. For best results,
move wafes to a wire cooling rack and do not stack.
• Finished wafes may be kept warm by placing them directly on the rack in a 200°F oven for up to 15 minutes.
• Wafes may also be warmed by placing them into the preheated wafe maker for 1 to 2 minutes.
• Baked wafes freeze well. Cool completely on wire rack. Store in plastic freezer bag or in an air-tight container, separating wafes
with wax paper. Reheat frozen wafes until hot and crisp.
WAFFLE RECIPES
BUTTERMILK WAFFLES:
Ingredients:
• 2 cups all-purpose our
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
Directions:
1. Preheat wafe maker.
2. In a medium sized mixing bowl, whisk together our, baking soda, baking powder, salt and sugar.
3. In a separate bowl, beat together eggs and melted butter. Add buttermilk.
4. Add wet ingredients to the dry ingredients and stir until combined.
5. Allow to sit for 4 to 5 minutes.
6. Using a measuring cup, carefully ll each character icon reservoir with wafe batter. See Operating Instructions for specic double
ip wafe maker directions.
7. Bake between 3 to 6 minutes, using a toothpick to check that the wafe is thoroughly cooked.
• 3 eggs, beaten
• 2 tablespoons unsalted butter, melted
• 2 cups buttermilk