Select Brands MIC-62 - Cleaning and Storage; To Clean; To Store; Waffle Baking Hints and Suggestions

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CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that
requires disassembly, other than cleaning, must be performed by a qualied appliance repair technician.
TO CLEAN:
Be sure the wafe maker is unplugged and completely cool before cleaning. Wipe the exterior with a clean, damp cloth. Do not use
abrasive cleaners or harsh chemicals. Do not submerge cord, plug, or appliance in water or other liquids. Clean the interior with a warm,
soapy cloth. Rinse with a clean, damp cloth and dry thoroughly. Do not use abrasive cleaners or harsh chemicals. Do not use sharp or
metal objects to clean as they may damage the non-stick or other surfaces. Clean appliance after every use.
TIP: Should any batter become baked onto the character icon plates, pour a small amount of cooking oil onto the batter. Allow it to soak
for about 5 minutes so the batter will soften. Wipe away with a damp paper towel or soft cloth.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot. Never
wrap cord tightly around the appliance; keep it loosely coiled.
WAFFLE BAKING HINTS AND SUGGESTIONS
• When preparing the wafe batter, do not over-mix it or the wafes will become tough and heavy. A few lumps in the batter are OK.
• Refrigerated batter may need some water or milk added to the mixture, as cold batter can thicken. Cold batter may also require a
longer cooking time.
• Most wafe batter can be poured directly onto the nonstick wafe plates. Use a cooking spray for dessert wafes or any recipe with
a lot of sugar. Dessert wafes will be more fragile and need extra care in removing them from the wafe maker. If your wafes start
to stick, the wafe plates may need to be scrubbed with a nylon brush to remove any cooked-on food particles.
• For evenly shaped wafes, pour the batter into the center of each character icon reservoir and spread the batter to the edges. Use a
heat-proof rubber spatula or the bottom of a non-metallic ladle or non-metallic spoon.
• Do not overll. Use a pitcher or measuring cup to pour the batter rather than a ladle or spoon.
• Close the wafe maker lid immediately after removing a wafe to maintain the proper cooking temperature for additional wafes.
• Most wafes are done in approximately 3-6 minutes. Recipes made from scratch may take longer. Check if wafes are done after