7
5. Using a spouted measuring cup, pour batter into the bubble wafe maker ensuring that each Mickey-shaped well is lled and that
the bottom cooking plate is thinly covered with batter. NOTE: Do not overll the bubble wafe maker as it may overow as the batter
expands.
6. Close the lid by the handle and lock the latch by pushing it back towards the power light. Make sure the bubble wafe plates cannot
be opened.
7. Once the lid is closed and locked, immediately rotate the bubble wafe maker 180˚. This allows the bubble wafe batter to ll in the
bubble wells on the top cooking plate.
8. Allow the wafe batter to cook for 2 to 3 minutes, then rotate the bubble wafe maker handle back to place the lower lid at the original
position. NOTE: Depending on recipe variations, it is advised to adjust cooking times as needed to achieve a fully cooked bubble
wafe that remains pliable.
9. Unlock the latch, carefully lift the lid by the handle and remove the bubble wafe using a heat resistent plastic or wooden utensil.
Never use metal utensils, as these will damage the nonstick coating. Use CAUTION when handling the wafe, as it will be HOT.
NOTE: If you plan to roll and ll the bubble wafe, drape over a rolling pin or glass immediately after it comes out of the wafe maker,
when it is soft and easily pliable. The wafe will rm up as it cools.
10. After removing the wafe, repeat steps 4 through 9 to make more bubble wafes.
11. When nished using the appliance, disconnect the plug from the wall outlet.
12. Allow the appliance to cool down completely before moving, cleaning or storing.
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