- 8 -
04/2021
Copyright © 2021, Fast ČR, a.s.
Number of level measuring cups
of uncooked rice
Amount of water
1 measuring cup
Add water up to the 1–1½ CUP mark
on the removable inner bowl A2.
2 measuring cups
Add water up to the 2–2½ CUP mark
on the removable inner bowl A2.
3 measuring cups
Add water up to the 3 CUP mark on the removable
inner bowl A2.
4 measuring cups
Add water up to the 4 CUP mark on the removable
inner bowl A2.
5 measuring cups
Add water up to the 5 CUP mark on the removable
inner bowl A2.
Note:
Two measuring scales are marked on the measuring cup B1. One measuring scale is used for measuring
rice (¼, ½, ¾ cup or one level measuring cup) and the second scale is used for measuring water (40 to
160 ml).
Asingle level measuring cup is equal to 140 g of uncooked rice.
Attention:
The rice to water ratio can be modified as necessary. However, make sure that the water level does
not exceed the 1.0 l water level mark on the inside wall of the removable bowl A2. Otherwise
boiling water could spray out during the cooking process.
2) Insert the bowl A2 into the outer pot A4 and cover it with the lid A1. Make sure that bowl A2 is correctly
seated in the outer pot A4.
3) Insert the power plug into an electrical power socket. Slide the power switch to position I(turned on).
4) When the appliance is turned on using power switch A9, the WARM mode (keep warm function) is
automatically started. This is indicated by the WARM A5 indicator light being lit. To start the COOK
(cook rice) mode, slide the switch A7 downwards. The COOK indicator light A6 will turn on. Do not
slide switch A7 back to the upper position while the rice is cooking.
5) The rice will be cooked in approximately 30 minutes. Afterwards, the rice cooker will automatically
switch to the WARM mode. The WARM mode can keep the rice warm for up to 6 hours. After this, the
rice cooker will turn off.
Tip:
The rice will taste better if you allow it to finish cooking in the WARM mode for 10 to 20minutes.
Note:
To maintain flavour, we recommend that you do not keep the rice warm for longer than 3 hours.
Otherwise it may dry out.
6) If you wish to serve the rice, carefully lift the lid A1 and put it aside. Gently stir the rice using the spoon
B2 and serve.
All manuals and user guides at all-guidesbox.com
To Next Page
Loading...
