Sencor SRM 2000WH - Page 12

– 8 –
04/2024
2024, .
QUICK RICE WITHCHICKEN
Cooking time: 35–45 minutes
Ingredients:
1 medium onion
2 cloves of garlic
1.5 cup of rice
2 tablespoons of butter
2 cups of chicken or vegetable broth
400 g of chopped tomatoes (canned)
450 g of chicken breasts, sliced into strips
pinch of ground cumin
pinch of rosemary
salt and pepper for seasoning
Procedure:
1. Finely chop the onion, cut the garlic into small pieces and put
everything into the cooking pot.
2. Add well rinsed rice, butter and pour chicken broth. Stir.
3. Add the sliced tomatoes from the can and the chicken.
4. Season with rosemary, cumin, salt and pepper and mix thoroughly.
5. Close the lid andselect Slow Cook mode. After cooking, serve
immediately.
Tip:
For amore intense flavour, you can replace ameasuring cup of broth with
ameasuring cup of white wine.
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PORRIDGE WITH APPLES AND CINNAMON
Cooking time: 10–15 minutes
Ingredients:
1 apple
1 cup of oatmeal
1/2 teaspoon of cinnamon
1 tablespoon of honey
1 and 3/4 cups water
Procedure:
1. Pour water over the oatmeal and season with grated apple,
cinnamon or honey.
2. Close the lid andselect the Porridge mode (approx. 10–15 min) until
the desired consistency is achieved.
3. Then turn the rice cooker off manually (it is not necessary to wait for
the end of the set time) and season the porridge if necessary.
Tip:
Apples can also be replaced by other fruits to your taste, such as
raspberries.
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PEA SOUP
Cooking time: 70 minutes
Ingredients:
450 g of frozen peas
1 medium onion
1 leek (only the white part)
600 ml of poultry or vegetable broth
100 g English bacon
salt and pepper for seasoning
Procedure:
1. Finely chop the onion, cut the leek into thin strips, dice the bacon
and put everything in acontainer.
2. Stir in the frozen peas and pour in the poultry or vegetable stock.
Season to taste with salt and pepper.
3. Close the lid and select the Soup mode (60 min).
4. At the end of cooking, transfer everything to another container or pot
and blend with astick blender.
Tip:
We recommend serving withbread croutons.