Server SP - SAFETY; PUMP CLEANING; Flush and Rinse; Disassemble and Clean

Page 3
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to
comply with local sanitization requirements.
PUMP CLEANING
Use dishwashing soap,
hot water and nylon brush.
YES!
Pump is dishwasher safe.
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.
1
DISASSEMBLE & CLEAN
all washable parts with soap and hot water.
(See DISASSEMBLY on page 5.)
2
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any conned areas.
RINSE
fully with clean water.
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
all parts fully.
3
4
5
NSF International lists this pump as
“Not acceptable for dispensing potentially
hazardous foods.”
Pumps 81196, 81320 & 94080 are
NSF listed as part of a complete unit.