EasyManua.ls Logo

SEVERIN FO 2470 User Manual

SEVERIN FO 2470
44 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
ART.-NO. FO 2470
DE Gebrauchsanweisung
GB Instructions for use
FR Mode d’emploi
NL Gebruiksaanwijzing
ES Instrucciones de uso
IT Manuale d’uso
DK Brugsanvisning
SE Bruksanvisning
FI Käyttöohje
PT Manual de instruções
PL Instrukcja obsługi
GR Oδηγίες χρήσεως
Fondue 4
Fondue Set 7
Appareil à fondue 10
Fondueset 13
Set de Fondue 16
Set da fonduta 19
Fondue sæt 22
Fondueset 25
Fonduesetti 28
Fondue 31
Zestaw do fondue 34
Συσκευή φοντύ 37
Question and Answer IconNeed help?

Do you have a question about the SEVERIN FO 2470 and is the answer not in the manual?

SEVERIN FO 2470 Specifications

General IconGeneral
Capacity1.4 L
Cord length1 m
Pot materialStainless steel
Product colorBlack, Stainless steel
Dishwasher proofYes
Number of persons8 person(s)
Number of fondue forks8
Housing materialPlastic, Stainless steel
Weight and Dimensions IconWeight and Dimensions
Width230 mm
Height295 mm
Weight1800 g
Package depth205 mm
Package width250 mm

Summary

SEVERIN Fondue Set Overview

Mains Connection and Safety

Instructions for connecting the appliance to the mains power supply and checking voltage compatibility.

Product Familiarisation

Identification of the various parts and components of the fondue set, including forks and splash guard.

Critical Safety Instructions

Essential safety guidelines to prevent hazards during operation, cleaning, and maintenance of the appliance.

Appliance Operation and Initial Use

Thermostat and Indicator Light

Explanation of the thermostat control and the indicator light's function during operation.

Preparation Before First Use

Instructions for preparing the appliance before its initial use, including cleaning and sticker removal.

Appliance and Food Preparation

Guidance on preparing the appliance and food, including filling the bowl and cooking methods.

Fondue Cooking Guidance

Cheese Fondue Preparation

Instructions for preparing cheese fondue, including melting cheese and serving with forks.

Oil and Fat Usage Guidelines

Advice on selecting and using suitable oils or fats for fondue, including reuse and storage.

Cleaning, Care, and Disposal

Cleaning and Care Instructions

Detailed steps for cleaning the fondue set components and base, including disposal of used oil.

Product Disposal

Information on the environmentally friendly disposal of the appliance and its components.

Product Guarantee Information

Related product manuals