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Crucial safety warnings and precautions to prevent hazards during operation and maintenance.
Instructions for correctly connecting the appliance to an earthed electrical outlet according to regulations.
Identification of the main parts and components of the deep fryer and fondue appliance.
Explanation of the thermal safety cut-out feature and its operation.
Steps for cleaning and preparing the appliance before its first use.
Recommendations for filling the container with oil or fat, including minimum and maximum levels.
Detailed instructions for operating the appliance for deep frying food.
Steps and guidelines for using the appliance for fondue preparation.
Information on using the frying basket and attaching/detaching its handle.
Advice on oil quality, frying techniques, and managing oil for optimal results.
Procedures for cleaning the appliance, lid, filter, basket, and forks.
Guidelines for environmentally sound disposal of the appliance.
Information on the two-year guarantee, terms, and return procedures.
General
