10
142 x 208 mm
Preparing the unit
1. Always place the unit on a dry, level, non-slip and
heat-resistant surface impervious to contact with the
rubber feet.
2. Prepare the food to be air-fried.
3. Plug the power cord into the power outlet.
4. Press the frying basket release button. Remove the
frying basket and put the basket insert into the frying
basket.
5. Fill the frying basket with food. Take care not to go
beyond the “MAX” mark.
6. Replace the frying basket in the low fat fryer. The
appliance cannot be operated without the frying
basket.
7. Use the temperature control knob
to set the
desired temperature.
8. Use the timer to set the desired cooking time.
9. When the timer runs out, the appliance switches off
and emits a beep.
10. Press the release button and remove the frying basket
from the low fat fryer by the handle.
Attention! The frying basket is hot. Only place it on
heat-resistant surfaces!
11. Dump the food into a heat-resistant container.
12. Unplug the appliance from the mains socket.
Preparation recommendations
Symbol Food Tips Temperature Time
French fries (deep-frozen) Flip every 5
minutes
200 °C 18 – 25 min
Bacon 180 °C 4 – 10 min
Chicken parts (fresh)
Chicken parts (deep-frozen)
Turn once
Turn once
180 °C 18 – 25 min
22 – 25 min, depending on thickness
Shrimps (fresh)
Shrimps (deep-frozen)
180 °C 10 – 12 min
14 – 15 min
Meat / Meat balls, hamburgers
(small)
Turn once 180 °C 9 – 12 min, depending on thickness
Small cakes in ovenproof
cake-tins
180 °C 8 – 12 min
Vegetables, e.g.
mushrooms, carrots,
courgettes
Turn once 160 °C 15 – 20 min
Fish Turn once 180 °C 18 – 22 min
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