SEVERIN FR 2453 - Page 12

12
142 x 208 mm
Symbol Food Tips Temperature Time
French fries (deep-frozen) Turn every 10 minutes
Max. 650 g per basket /
turn several times
200 °C 20 -30 min
35-45 min
Meat 180 °C 10 – 16 min, depending on
thickness
Fish 180 °C 10- 18 min
Bacon 180 °C 6 – 10 min
Chicken parts (fresh)
Chicken parts (deep-frozen)
Chicken (whole, max. 1.5 kg)
Turn once
Turn once
Turn repeatedly
180 °C 20 - 25 min
22 - 25 min, depending on
thickness
60 min
Small cakes in ovenproof cake-tins 200 °C 12–17 min
Vegetables, eg
zucchini
carrots
Turn once
Turn once
160 °C
16 – 17 min
10 – 12 min
Dried food 60 °C 8 hours
Using the manual temperature / time selection
Tip! If you wish to fry dehydrated food, you must select
the automatic programme and choose a temperature of
less than 80 °C.
1. Proceed as described under “Preparing the appliance”
and “Switching on the appliance”.
2. Use the or buttons to set the temperature.
3. Set the time (in minutes) using the or
buttons.
4. Tap the button . The temperature and the
remaining time light up alternately on the display.
 The food is deep-fried. When the time has elapsed,
a signal tone sounds.
5. Proceed as described under “Frying with automatic
programme” 4-8.
Useful hints for air-frying
∙ The food can be prepared according to the basic setting
of the automatic programmes or according to individual
settings.
∙ Note that the cooking times listed are only approximate.
Depending on the type of food, the cooking times and
temperatures may have to be adjusted.
∙ With larger quantities, the cooking time increases. We
recommend frequent turning of the food.
∙ If the food turns out too dark, try lowering the
temperature rst, before shortening the cooking times.
∙ For nutritious, healthy deep-frying we recommend to
use a temperature setting of no higher than 170 °C
when deep-frying amylaceous food, i.e. food with a
higher-than-average starch content. With the reduced
frying temperature, and with an equally reduced amount
of food in the frying basket, the build-up of substances
detrimental to health is limited to a minimum.