co ee; reverse the spoon and lightly
press the co ee down. e corresponding
markings for the correct amount of
espresso co ee can be found inside the
lter insert.
Remove any excess co ee from the rim of
the lter holder.
– Fit the lter holder to the hot water outlet
with its handle facing le .
– To lock, turn the handle rmly to the right
until it locks into place underneath the
lock symbol (
).
– Slide the glass carafe with its lid in place
onto the drip tray under the lter holder.
Ensure that the lid opening is properly
positioned underneath the lter holder.
– Insert the plug into a suitable wall outlet
and turn the rotary control to the espresso
symbol (
). e red indicator light
comes on.
– A er a short time the water will start to
boil and will then be forced by pressure
through the lter insert into the glass
carafe.
– Wait until all the water has passed through
before turning the rotary control to the
position. e indicator light goes out.
– e carafe can now be removed from the
appliance.
– To release excess pressure from the water
container and depressurise the appliance,
place a suitable container under the steam
nozzle and turn the rotary control to the
position. Wait until steam is no
longer emitted.
– A er a su cient cooling period the lter
holder may be removed for cleaning. e
lter insert can be held in place while
being emptied by means of the sieve
holder on the handle.
– If several consecutive brewing cycles are
required, switch o the espresso maker
a er each cycle and let the appliance cool
down for approx. 5 minutes.
– Always empty the drip tray in good time
to avoid spilling.
Making cappuccino
While the espresso is being made, the milk
frother can be used to prepare the frothed-up
milk needed for the cappuccino.
– Fill a suitable heat-resistant jug with about
100 ml of fresh, cold milk from the fridge.
– To prevent the milk from spilling over
during the frothing process, the jug
should be only half full.
– Fit the milk frother to the steam nozzle.
– When preparing a certain amount of
espresso, it is best to make four cups in
one cycle.
– e steam can be used as soon as the glass
carafe has half lled with fresh espresso.
When preparing smaller quantities of
espresso, the steam can be drawn o just
before the brewing cycle is complete and
all the espresso has passed through the
system.
– Turn the rotary control to the
position
and place the jug underneath the steam
nozzle in such a way that the frother is just
submerged in the milk.
– Turn the rotary control to the
position. e steam nozzle is now open.
– Turn the jug with a circular motion for
around 40-45 seconds.
– Once the milk is su ciently frothy, turn
the control back to the espresso symbol
(
) to continue the espresso cycle.
– Once the espresso is ready, place a suitable
container under the steam nozzle and turn
the rotary control to the
position.
Wait until steam is no longer emitted
– Use a spoon to spread the milk froth over
the espresso. e proper ratio should be
1/3 espresso, 1/3 hot milk and 1/3 milk
froth.
Separate steam function
– Fill the glass carafe with water to the
lower-level mark and pour it into the
water container.
– Pour the milk to be frothed (or other
beverage to be heated) into a suitable heat-
resistant jug ( ll jug to one half max.).
– To froth milk, the frother must be tted to
11
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