14
Functions and operation settings
Shredding
insert
Function Speed
Slicer
cutting thicker
slices (e.g.
cucumber, carrots,
potatoes)
II
Grater
grating crudités
or uncooked
vegetarian food (eg
carrots, cucumber,
zucchini/
courgettes)
II
Blender attachment
∙ Fit the blender jug onto the appliance
with its handle to the right, and lock it by
turning clockwise until the lock symbol is
properly aligned with the arrow mark.
∙ Put the ingredients into the blender jug
and close the lid.
∙ To add further ingredients during
operation, the stopper in the lid can be
taken out by turning it anti-clockwise.
∙ After using the blender, switch off and
remove the jug by turning it slightly anti-
clockwise.
∙ Caution: do not let the jug run empty. Do
not fi ll it with dry items only, such as nuts,
almonds etc.
∙ Maximum fi ll quantity:
∙ 1.5 litres of liquid, or
∙ 300 g of fruits or cooked vegetables
Operation settings
∙ For soft fruit and cooked vegetables,
select speed setting I-II, or use the pulse
setting (P).
∙ For harder types of fruit, speed level II or
the pulse setting (P) should be selected.
Limit on operating time:
Use of the blender should be limited to no
more than 60 seconds at a time. Switch off
the appliance afterwards and allow it to cool
down before resuming operation.
Information for testing institutes:
The following recipe may be used:
Mix 600 g soaked carrots and 900 g water.
General care and cleaning
∙ Turn off the appliance after use, remove
the plug from the wall socket and wait
until the motor has come to a complete
standstill.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
∙ The housing may be wiped with a slightly
damp, lint-free cloth.
∙ Attachments should be thoroughly
cleaned immediately after use, using hot
water and a mild detergent.
∙ Do not put the attachments in a dish
washer.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Caution: When cleaning the chopping
blade and other attachments, beware of
sharp edges - these can be extremely
dangerous.
∙ Always store the chopping/mincing blade
in its protective plastic cover.
∙ Use only a wooden or plastic spatula to
remove food residue from the bowl.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
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