soups or sauces, dried vegetables and herbs
may be added without soaking them rst.
Dried fruit, vegetables and herbs may be
used in various ways when preparing food.
For details, please refer to the information
available in cook books.
General Care and Cleaning
Before cleaning, remove the plug from the
wall socket and wait until the appliance
has completely cooled down.
To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
Do not use abrasives or harsh cleaning
solutions.
– e appliance may be wiped with a
slightly moist cloth.
– e drying-racks and the lid may be
cleaned with a damp cloth, using a mild
detergent if necessary.
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
is product is guaranteed against defects
in materials and workmanship for a period
of two years from the date of purchase.
Under this guarantee the manufacturer
undertakes to repair or replace any parts
found to be defective, providing the product
is returned to one of our authorised service
centres. is guarantee is only valid if the
appliance has been used in accordance with
the instructions, and provided that it has not
been modi ed, repaired or interfered with
by any unauthorised person, or damaged
through misuse.
is guarantee naturally does not cover wear
and tear, nor breakables such as glass and
ceramic items, bulbs etc. is guarantee does
not a ect your statutory rights, nor any legal
rights you may have as a consumer under
applicable national legislation governing
the purchase of goods. If the product fails
to operate and needs to be returned, pack it
carefully, enclosing your name and address
and the reason for return. If within the
guarantee period, please also provide the
guarantee card and proof of purchase.
10
e drying times listed below are approximate times and depend on the size, consistency and
load quantity.
Food type to
be dried
Preparation
Quantity
per rack
Drying time
in hrs.
Consistency
when dried
Proportion of fresh
weight remaining
Pineapple peel, cut into ca. 8 mm slices 500 g 12-13 very exible 25-30%
Apples
pieces ca. 15 mm thick, or
cut into ca. 8 mm slices
600 g
7
6-7
very exible 10-15%
Apricots halve, place cut face upwards 500 g 11-13 exible 20%
Bananas peel, halve or quarter 600 g 9-13 exible 20-25%
Basil, Savoury,
Dill, Tarragon,
Parsley,
Rosemary,
Sage, Chives
dry whole or cut. Rinse rst,
place on absorbant surface
and let dry
- 1.5-2.5 brittle -
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