Pears
whole fruit, (but boil until
tender before drying).
halve, place cut face upwards
cut into ca. 8 mm slices
800 g
600 g
500 g
25
16
7
exible
exible
exible
20-25%
Beans
boil whole beans until tender
before drying
400 g 6-7 brittle 15%
Peas shell, blanche brie y 400 g 10 hard 25%
Strawberries halve, or leave whole
250 g
500 g
10-16 exible 20%
Cucumber
do not peel; cut into ca. 1
cm slices
400 g 8 hard 15%
Carrots peel, cut into ca. 8 mm slices 400 g 7 Hard 15%
Cherries leave whole 500 g 11-13 leathery 25-30%
Leek
halve downwards, cut into 6-8
cm long segments, blanche
500 g 8 brittle 20%
Chillies/ green
pepper
cut in strips, ca. 8 mm 400 g 9 exible 20%
Mushrooms
clean thoroughly; leave smaller
mushrooms whole, cut bigger
ones into strips
- 3-4 rubbery -
Celery
Remove outer parts, cut into ca.
8 mm slices, blanche
400 g 7 hard 15%
Vegetables for
soup
cut carrots, celery, leek, kohlrabi,
cabbage into thin slices, blanche
300 g 6-7 rubbery 10-15%
Tomato es
halve, place cut face upwards, or
cut into ca. 6 mm slices
400g
300g
10
8-9
exible
hard
15%
10%
Grapes halve, place cut face upwards 500 g 13 very exible 20%
Zucchini
do not peel, cut into ca. 8
mm slices
400 g 8 exible 15%
Plums halve, place cut face upwards 500 g 11-13 exible 20%
11
To Next Page
Loading...