regulations and to avoid hazards, repairs
of electrical appliances must be carried
out by qualified personnel. If repairs are
needed, please send the appliance to one
of our customer service departments.
The address can be found in the
appendix to this manual.
In case of a damaged power cord,
replacement cords are available at the
same address.
Power cord
● Before the plug is inserted into a wall
socket, always ensure that the power
cord is connected to the rice cooker.
● The appliance is switched on as soon as
the plug is inserted into a wall socket.
● To switch the appliance off, remove the
plug from the wall socket.
Before using for the first time
Before the appliance is used for the first
time, remove the sticker from the rice
container, clean the appliance as described
in the section General care and cleaning and
fit the spoon holder to the appliance.
Measuring cup
The measuring cup (Cup) contains two
scales. One shows the content in millilitres
(ml), the other one in ‘cups’. The maximum
content of 180ml or 1 cup is reached if the
cup is completely full.
For the rice cooker, only the cup
measurement scale is used. However, the
metric ml scale may be useful when
measuring other food.
Temperature control
The appliance uses an integral temperature
control. Once the water has completely
evaporated during the cooking process, the
unit automatically switches to the keep-
warm function.
Selector switch
The selector switch can be used to switch
between the cooking and keep-warm
functions.
The switch cannot be operated unless the
rice container is correctly fitted inside the
housing.
Operation
Cooking rice
-
Place the rice container inside the
appliance.
-
Use the cup to measure the desired
quantity of rice (between 3 und 10 cups)
into the rice container.
-
Add water to the rice until the
appropriate marking on the cup-scale
inside the rice container is reached. For
example: when cooking 4 cups of rice, the
water level should reach the
corresponding fourth mark on the cup-
scale inside the rice container.
-
Add salt as desired.
-
Close the lid.
-
Connect the power cord to the rice
cooker first, and then insert the plug into
the wall socket.
-
Press the switch down. The cooking
process begins as indicated by the red
cooking indicator light.
-
Once the water has completely
evaporated during the cooking process,
the unit automatically switches to the
keep-warm function. The red cooking
indicator light goes out and is replaced by
the yellow keep-warm indicator light.
-
The rice should then be left to stand for
further 5 minutes before being removed
from the container.
-
Switch off the appliance by removing the
plug from the wall socket.
-
Use the lid release to open the lid.
Beware of escaping steam: there is a
danger of scalding.
Useful hints regarding rice
-
Always check the packaging for
information on whether the rice needs to
be washed before cooking.
-
Should you prefer softer rice, check the
6
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