Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Procedure
Weight
Range
Dinner Plate
+3°C
Refrigerated
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot,Zucchini
Broccoli
Cooking
Method
MICRO • Cover with plastic wrap.
• Place on the low rack.
• After cooking, stand covered.
1 serve (approx. 400 g)
2
Soup
Casseroles
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Canned Food
Baked Beans
Spaghetti
• Place in a Pyrex bowl.
• Cover with plastic wrap.
• After cooking, stand covered and stir.
• Place into a casserole dish, and cover with lid.
• Place on the low rack.
• After cooking, stir and stand covered.
+20°C
Room temperature
+3°C
Refrigerated
MICRO
1-4 cups (1 cup, 250 ml)
1-4 cups (1 cup, 250 ml)
1-5
®
+20°C
Room temperature
MICRO
2-3
For other beverages, see HINT below.
Qty(250 ml per 1 cup) Cooking Time Power Level
1 cup 1 1/2 minutes HIGH
2 cups 2 1/2 minutes HIGH
HINT
To Reheat Beverage
Tea, Coffee, Water(+20°C Room Temperature)
*Stir after heating.
REHEAT SENSOR MENU GUIDE
This feature is designed to give best results for the foods
listed in the chart below.
To reheat other foods, refer to your Sharp Cook Book.
1. Dinner Plate
2. Soup
3. Casseroles/Canned Food
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