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General| Brand | Sharp |
|---|---|
| Model | R-880B |
| Control Type | Electronic |
| Turntable | Yes |
| Sensor Cooking | Yes |
| Defrost | Yes |
| Color | Black |
| Type | Microwave Oven |
| Capacity | 0.9 cu ft |
Explains the information display system and its features for guiding the user through oven operations.
Lists warnings and precautions to prevent fire hazards during oven operation.
Outlines safety measures to prevent personal injury from the microwave oven.
Details precautions to prevent electric shock hazards associated with the oven.
Illustrates and labels the various parts of the microwave oven.
Describes the symbols and indicators shown on the oven's digital display.
Details the function of each button on the oven's control panel.
Instructions on how to set the oven's internal clock time.
Guide to manually cooking using microwave power and time settings.
Instructions for cooking using the oven's convection heating mode.
General notes and tips for using automatic cooking features.
Guide to using the sensor for automatic cooking of specific foods.
Introduction to the oven's help features and their programs.
How to set the oven to start cooking automatically at a set time.
Information on accessing cooking hints for automatic operations.
How to adjust cooking times for automatic menus using LESS/MORE pads.
Technical specifications of the microwave oven, including dimensions and power.
Tips on arranging food in the dish for optimal microwave cooking.
Advice on turning foods like poultry during the cooking process.
Guidance on covering foods to retain moisture and heat.
Instructions on piercing foods with skins to allow steam escape.
How to use foil to shield food from overcooking thin areas.
Importance of standing time for food after cooking or defrosting.
Advice on stirring food from the outside to the centre during cooking.
How food size affects cooking time and evenness.
Explanation of how food density affects microwave penetration.
How fat and bone content affects microwave cooking speed.
Factors affecting cooking time based on initial food temperature.
How the amount of food impacts microwave cooking time.
Explanation of condensation formation during microwave cooking.
Recipe for preparing quick nachos.
Recipe for preparing a vegetable frittata.
Charts for defrosting times and techniques for meat and poultry.
Charts for defrosting seafood, bread, and pies.
Cooking times and procedures for rice and pasta.
General guidance for cooking eggs, including scrambled.
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