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General| Brand | Sharp |
|---|---|
| Model | R-350E |
| Control Type | Electronic |
| Turntable | Yes |
| Weight | 30.9 lbs |
| Color | White |
| Defrost Options | Auto Defrost |
| Type | Countertop Microwave Oven |
Explains the oven's step-by-step guidance system.
Instructions to reduce the risk of fire in the oven cavity.
Guidelines to prevent explosion and sudden boiling of liquids.
Do's and Don'ts for various food types like eggs, popcorn, and general items.
Guidance on using utensils, foil, and browning dishes.
Procedures for unpacking, checking, and positioning the oven.
Labeled diagram identifying all oven parts and accessories.
Overview of the display indicators and touch control panel layout.
Explanations of the function of each control pad on the panel.
Steps for plugging in, setting the clock, and initial oven checks.
Procedures for temporarily stopping or cancelling cooking programmes.
Detailed guide on using manual time cooking and power levels.
How to select different microwave power levels for cooking.
Instructions for programming multiple cooking stages automatically.
How to use the one-touch instant cooking feature.
Important considerations and tips for using automatic cooking features.
Guide for using the convenience meals feature with examples.
Instructions for reheating different food categories like beverages and pizza.
Guide to cooking vegetables using the Information Cook feature.
Instructions for defrosting items like chicken fillets and minced meat quickly.
Procedures for defrosting poultry, roast meat, and bread using Easy Defrost.
Explains the help function and how to set automatic start times for cooking.
Instructions for activating and deactivating the child lock for safety.
Guide for using the demonstration mode for practice or retail display.
How to use the help pad to get cooking tips for specific menus.
How to adjust cooking times for automatic menus to personal preference.
Instructions on how to add or decrease cooking time using the MORE/LESS pads.
Guide on setting the oven as a general purpose timer.
Explanation of the oven's alarm system for unattended food.
Detailed steps for cleaning the oven's exterior, door, interior, and turntable.
Checklist to perform before contacting customer service for issues.
Details on electrical requirements, dimensions, capacity, and weight.
Advice on arranging food, covering, piercing, and shielding for optimal cooking.
Guidance on turning food, standing time, density, quantity, and temperature effects.
Information on using glassware, ceramic, plastic, paper, and other materials safely.
Advice on using aluminium foil, browning dishes, and thermometers.
Menu options and preparation for pasta meals and frozen dinners.
Instructions for reheating various food types like dinner plates, casseroles, soup, pizza, beverages, and pies.
Guide for cooking fresh and frozen vegetables, jacket potatoes, and fresh soup.
Recipe for preparing pumpkin soup using the microwave.
Recipe for preparing potato and leek soup using the microwave.
Instructions for cooking white rice, dry pasta, fresh pasta, noodles, and frozen pasta.
Guide for cooking various meat types including roast beef, lamb, chicken, corned meat, and fish fillets.
Recipes for Apricot Chicken Casserole, Springtime Lamb Casserole, and Beef Stroganoff.
Instructions for quickly defrosting fish fillets, chicken fillets, and sausages/minced meat.
Procedures for defrosting minced meat, steaks, chicken, poultry, roast meat, and bread.
Categorized index of meat, vegetable, poultry, seafood, and dessert recipes.
Recipes for Golden Curry Sausages, Beef Stroganoff, Shepherd's Pie, and Veal and Aubergine.
Recipes for chicken dishes including pot, burgers, penne salad, and seasoned parcels.
Recipes for seafood dishes including Laksa, Tagliatelle, Cannelloni, and Prawns.
Recipes for cauliflower, risotto, carrots, and vegetable platter.
Recipes for fruit cake, bread pudding, rice pudding, and chocolate mousse.
Charts detailing defrosting times and procedures for various food types.
Cooking times and procedures for fresh vegetables at HIGH power.
Instructions for preparing scrambled eggs using the microwave.
Guide for reheating beverages and canned foods according to power levels.
Instructions for reheating frozen items like pasta dinners, pizza, pies, and donuts.
Definitions of spoon, liquid, cup, and dry measurement units.
General advice on thawing food and reheating meals for optimal results.
Tips for toasting nuts and reconstituting dried fruits.
Tips for preparing vegetables, melting chocolate, and softening ingredients.
Advice on foil usage, blanching, sauce preparation, and odor removal.
Quick guide for operating Convenience Meals and Reheat Menu functions.
Quick guide for Express Defrost, Easy Defrost, and Information Cook functions.
Quick guide for Less/More settings, Auto Start, Child Lock, and Clock operations.
Quick guide for Instant Cook and Variable Cooking Control features.
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