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General| Brand | Sharp |
|---|---|
| Model | Carousel R-395YS/BK |
| Category | Microwave Oven |
| Language | English |
Describes the warranty coverage for consumer electronics.
Contains crucial instructions regarding the warranty document.
Details the oven's functions and features.
Provides recipes and cooking advice.
Lists additional safety precautions and warnings for oven use.
Explains the microwave's display indicators and symbols.
Details the arrangement and function of control panel buttons.
Basic steps to begin using the microwave oven.
Instructions for setting the oven's clock time.
How to stop or clear operations and programming.
How to manually set cooking time and power levels.
Instructions for programming multi-stage cooking sequences.
Quick cooking function for one-minute intervals.
How to add time to an ongoing cooking program.
Important considerations before using automatic cooking features.
Using sensor technology for automatic reheating of common dishes.
Automatic cooking based on food type using sensor technology.
Pre-programmed recipes for popular dishes.
Functions for melting or softening ingredients like butter or chocolate.
Rapid defrosting for specific food items.
Automatic defrosting program for various meats and poultry.
Adjusting programmed cooking times for personal preference.
General purpose timer function for various kitchen tasks.
Accessing information and demonstration modes for oven features.
Feature to prevent accidental oven operation by children.
Allows programming the oven to start cooking automatically at a set time.
Guides for pads, cooking hints, and oven alarms.
Key tips and guidelines for effective microwave cooking.
Information and techniques for thawing frozen foods.
Guidelines and tips for reheating various types of food.
A chart detailing reheating times, power levels, and instructions.
Cooking times and procedures for frozen vegetables.
Guidelines for cooking rice and pasta using the microwave.
Specific instructions for preparing eggs in the microwave.
Cooking times and procedures for fresh vegetables.
Guidelines for roasting meats using the microwave oven.
Detailed chart for defrosting meat and poultry.
Chart for defrosting seafood, bread, and pies.
Recipe for making strawberry jam in the microwave.
Recipe for making mixed berry and apple jam.
Recipe for a classic bread and butter pudding.
Recipe for a rich chocolate fudge cake.
Recipe for creamy caramel rice pudding.
Recipe for a moist carrot cake with cream cheese icing.
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