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General| Brand | Sharp |
|---|---|
| Model | Carousel R-350L |
| Category | Microwave Oven |
| Language | English |
Lists warranty duration for various Sharp products.
Explains the manual is divided into Operation and Cooking Guide sections.
Details essential safety rules for oven use, fire prevention, and handling.
Provides guidelines and warnings for cooking specific food types safely.
Covers provided accessories, required ventilation space, and electrical connection.
Labels and describes the external and internal parts of the microwave oven.
Explains the control panel's display and the function of each touch pad.
Guides on plugging in, setting the clock, stopping, and cancelling operations.
Details how to manually set cooking time and adjust power levels for optimal results.
Explains how to program multi-stage cooking and use the one-minute instant cook feature.
Provides notes and guidelines for using automatic cooking programs effectively.
Details how to use the Express Defrost feature for various meats.
Guides on using Express Cook for chilled or frozen meat dishes like roast beef.
Explains how to use Express Meal for dishes like pasta napolitana.
Details how to use Sensor Cook for rice, pasta, and vegetables based on food sensors.
Guides on using Healthy Menus for low-fat and vegetarian meal options.
Provides instructions for defrosting meat, poultry, fish, and bread using Easy Defrost.
Offers quick and easy recipes like Chicken Caesar Salad and San Choy Bau.
Guides on using Sensor Reheat for common dishes like soup, pizza, and pies.
Explains how to use the More/Less pads and adjust time during cooking programs.
Details the Timer, Child Lock, Demonstration Mode, and Alarm functions.
Provides instructions for cleaning the oven and a checklist for common service issues.
Lists the technical details and dimensions of the microwave oven models.
Offers tips on arranging food, covering, piercing, shielding, and stirring for better cooking.
Addresses common queries about how microwaves cook food and material usage.
Explains techniques for defrosting meats and reheating various food types.
Offers advice on cooking casseroles, meats, vegetables, and toasting items.
Provides a chart with cooking times, power levels, and instructions for reheating various foods.
Details cooking times and procedures for various frozen vegetables.
Details cooking times and procedures for various fresh vegetables.
Provides a chart with cooking times and instructions for roasting various meats.
Details times and techniques for defrosting seafood, bread, pies, meat, and poultry.
Contains recipes for fruit cake, chocolate cake, puddings, and chocolate mousse.
Features recipes for caramel rice pudding and chocolate mousse.
Offers recipes for potato salads, stuffed potatoes, pumpkin salad, and potatoes pizzaiola.
Features recipes for cauliflower gratin, scalloped potatoes, honey carrots.
Includes recipes for scalloped potatoes and honey carrots.
Features recipes for vegetable platters.
Provides recipes for seafood laksa, salmon cannelloni, crab mornay.
Features recipes for salmon cannelloni and garlic mussels.
Groups recipes for seasoned chicken parcels and tandoori chicken.
Features recipes for honey chicken legs and crunchy camembert chicken.
Offers recipes for chicken in a pot and chicken fillet burgers.
Groups chicken with bacon and leek seasoning and chicken penne salad.
Features recipes for veal and eggplant, Indian curry lamb, and chilli con carne.
Includes recipes for Italian spaghetti sauce and honey roast lamb.
Provides recipes for lasagne.
Features recipes for golden curry sausages and shepherd's pie.
Offers quick recipes for Asian greens, garlic prawns, nachos, and pecan fudge.
Features quick recipes for nachos and pecan fudge.
Features quick recipes for San Choy Bau and Chicken Caesar Salad.
Details menus, quantities, procedures, and standing times for defrosting various foods.
Offers vegetarian recipes for rice bakes, jacket potatoes, and vegetable couscous.
Features vegetarian recipes for vegetable couscous.
Features vegetarian recipes for spinach cannelloni and vegetables with hokkien noodles.
Provides low-fat recipes for sesame prawns, baby octopus salad, and lemon fish fillets.
Guides on using Healthy Menus for Mediterranean chicken and Chinese beef.
Details instructions for reheating pies and beverages using sensor technology.
Provides sensor reheat instructions for dinner plates, casseroles, soups, pizzas, and rice.
Offers dessert recipes for cakes, puddings, crunch, and muesli delights using sensor cook.
Features dessert recipes for crunch and muesli delights.
Details how to cook porridge using the sensor cook function.
Guides on cooking white rice using the sensor cook function.
Guides on cooking dry, fresh, instant, and frozen pasta using sensors.
Provides instructions for cooking fresh and potato leek soups using sensor cook.
Details sensor cooking for fresh hard and soft vegetables.
Details sensor cooking for frozen vegetables.
Details sensor cooking for jacket potatoes.
Guides for cooking roast chicken using Express Cook.
Details Express Defrost for fish fillets, chicken fillets, and sausages/minced meat.
Provides Express Cook instructions for roasting beef and lamb.
Features Express Meal recipes for beef, chicken, and lamb casseroles.
Offers Express Meal recipes for beef, seafood, and chicken risottos.
Details Express Meal recipes for pasta bolognese, napolitana, and spaghetti marinara.
Guides on using glassware, plastic, and foil for microwave cooking.
Guides on avoiding metal and wood cookware in microwave ovens.
Details items like plastic wrap, aluminium foil, paper, and browning dishes.
Offers advice on food arrangement, covering, stirring, and temperature for effective microwave use.
Provides tips on condensation management and general microwave usage.
Provides a visual quick guide to operating sensor cook, express menus, and defrost functions.
Offers a quick guide to timer, child lock, instant cook, and clock functions.
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