Sharp Carousel II R-3A84 User Manual

Warning against operating the oven with the door open or tampering with safety interlocks.

Precaution to keep the oven door area clean to prevent hazards.

Warning against operating a damaged oven, especially concerning the door and its components.

Instruction that only qualified personnel should repair the oven.

Lists essential safety precautions for using electrical appliances, especially microwave ovens.

Details safety rules like grounding, supervision, and avoiding hazardous materials.

Instructions on how to minimize the risk of fire within the oven cavity.

Specifies electrical needs, grounding plug type, and outlet requirements for safe operation.

Dos and don'ts for cooking various foods to prevent hazards like explosions or burns.

Lists suitable and unsuitable utensils and coverings for microwave cooking.

Provides techniques for arranging food, monitoring cooking, and checking for doneness.

Details safe internal food temperatures and precautions against steam burns and arcing.

Safety guidelines for children using the microwave oven.

Guides on how to cook food using specific time durations and power levels.

Instructions for using CompuDefrost and Express Defrost for automatic defrosting.

A chart providing defrosting guidelines for various food items and amounts.

How to use automatic power and time for reheating various foods.

How to automatically compute power and cooking time for specific foods.

How to program sequential cooking stages with different power levels.

How to program the oven to start cooking automatically at a later time.

How to activate or deactivate the control panel lock feature for child safety.

A checklist of simple checks to perform before calling for service.

Quick reference for manual cooking, power levels, and Minute Plus.