Reheating Chart
Item Starting Microwave Time Procedure
Temperature
Plate of Food MED.-HIGH (70%) Meaty portions and bulky
1 sewing of meat, Room temp 1 1/2-3 min_ vegetables to outside Cover
2 sewings of vegetables Refrigerated 3-4 min.. with wax paper.
Meat
(Chicken pieces, chops,
hamburgers, meat loaf
slices) MED-HIGH (70%)
1 serving Refrigerated t-2 min
2 sewings Refrigerated 2 1/24 1/2 min
Cover loosely.
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings Room temp,
Refrigerated
MEDlUM (50%)
45 sec-1 win per serving
1-3 min per sewing
Stirrable Casseroles and
Main Dishes HIGH (100%)
1 serving Refrigerated 2-4 min
2 servings Refrigerated 4-6 min
4*6 servings Refrigerated 6-8 min.
Cover with gravy or wax paper
Check after 30 sec. per serving
Cover Stir after half the time
Nonstirrabte Casseroles
and Main Dishes MEDIUM (50%)
1 serving Refrigerated 5-8 min
2 servings Refrigerated 9-12 min.
4-6 servings Refrigerated 13-16 min.
Soup, Cream MEDIUM (50%)
1 cup Refrigerated 3-4 1/2 win
1 can (10 3/4 oz ) Room temp 5-7 win.
Cover with wax paper
Cover. Stir after half the time..
Soup, Clear HIGH (100%)
1 cup Refrigerated 2 t/2-3 I/2 min
1 can (10 3/4 oz) Room temp 4-5 1/2 min.
Cover Stir after hair the time_
Pizza HIGH (100%) Place on paper towel on
1 slice Room temp. 15-25 sec. microwave-safe rack
1 slice Refrigerated 30-40 sec.
2 slices Room temp. 30-40 sec.
2 slices Refrigerated 45-55 sec.
Vegetables HIGH (100%) Cover Stir after halfthe time
1 serving Refrigerated 3/4-1 1/2 min
2 servings Refrigerated 1 1/2-2 1/2 win
Baked Potato HIGH (100%) Cut potato lengthwise and then
1 Refrigerated 1-2 rain several times crosswise Cover
2 Refrigerated 2-3 rain with wax paper,
Breads
(Dinner or breakfast roll) HIGH (t 00%)
1 roll Room temp 8-12 sec
2 rolls Room temp 11-15 sec
4 rolls Room temp 18-22 sec
Wrap single roll, bagel or muffin
in paper towel To reheat
several, line plate with paper
towel; cover with another paper
towel,
Pie MED-HIGH (70%) Place on microwave-safe dish
Whole Refrigerated 5-7 win.
HIGH (100%)
t slice Refrigerated 30 sec
After reheating, food should be very hoH65°F, if possible, stir food, cover and allow to stand two to three minutes before
sewing
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