MANUAL CHART GUIDES
A-4
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOOD WEIGHT COOKING TIME AND POWEL LEVEL SPECIAL INSTRUCTIONS STANDING TIME
Beverage (room temp.)
250mL per cup
1 cup
2 cups
1-1 ½ minutes on HIGH (100%)
2-2 ½ minutes on HIGH (100%)
Stir after heating. _
Canned Food (room
temp.)
(e.g. Spaghetti, Baked
Beans)
1 cup
2 cups
3 ½ minutes on MEDIUM (50%)
8 ½ minutes on MEDIUM (50%)
Place food in bowl. Cover with plastic
wrap and pierce 5 times with a skewer.
Stir halfway.
1-3 minutes
Canned Soup (room temp)
250mL per cup (thin soup)
1 cup
2 cups
1 ½ - 2 minutes on HIGH (100%)
4 minutes on HIGH (100%)
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway.
_
Meat Pie (refrigerated)
Individual 180g each
1 pie
4 pies
6 minutes on MEDIUM (50%)
12 minutes on MEDIUM (50%)
Place directly on turntable, face side
down. Cover with paper towel. Turn over
halfway.
3 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300-500g
8-10 minutes on HIGH (100%) Remove from foil container. Cover with
plastic wrap or lid. Allow to stand
2 minutes
Dinner Plate (refrigerated)
350g-400g per serve
1 serve 4-5 minutes on HIGH (100%) Slice potato. Cover plate with plastic
wrap and pierce 5 times with a skewer.
Place directly on turntable. Allow to
stand.
5 minutes
Casserole (refrigerated)
250g per serve
1 serve
2 serves
5 minutes on HIGH (100%)
8 minutes on HIGH (100%)
Place in a bowl, cover with plastic wrap.
Place directly on turntable. Stir halfway.
Allow to stand, then stir.
1-3 minutes
Croissants (frozen) 1
2
1 ½ minutes on MEDIUM LOW (30%)
2 minutes on MEDIUM LOW (30%)
Place between paper towels. Place
directly on the turntable.
_
Fruit Pie individual (frozen)
135g each
1
2
5 minutes on MEDIUM LOW (30%)
7 minutes on MEDIUM LOW (30%)
Remove from foil container. Place on a
plate and then onto the turntable. Allow
to stand.
2 minutes
Danish Pastry whole
(frozen)
400g 6 minutes on MEDIUM HIGH (70%) followed by
6 ½ minutes on MEDIUM LOW (30%)
Remove from foil container. Place on
dinner plate. Allow to stand.
2 minutes
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC
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