Sharp R-21LV User Manual

Contact information for support and service.

Safety guidelines to prevent harmful microwave exposure.

Product warranty coverage, duration, and terms.

Essential safety precautions for microwave oven operation.

Proper electrical grounding procedures for safety.

Correct placement and installation steps for the oven.

Explanation of buttons, display, and features of the control panel.

Step-by-step guide for the R-21LC model.

Chart and procedures for defrosting frozen foods.

Initial checks before operating R-21LT/LV models.

Using and programming memory functions for cooking.

Guide to programming custom cooking sequences into memory.

How to set cooking time and adjust power levels.

Adjusting the factor for double quantity cooking.

How to review programmed memory settings.

Verifying the magnification factor for double quantity.

Basic procedures for setting cooking times and power.

Programming sequential cooking stages for R-21LT.

Using the express defrost function and its chart.

Checking and clearing oven usage counts.

Signal setting and demonstration mode.

Steps to perform before calling for service.

Understanding and resolving error codes.

Warnings and instructions for safe oven cleaning.

Guidelines on suitable and unsuitable utensils for microwave use.

Techniques and specific food types for microwave heating.

Heating casseroles/vegetables, and defrosting procedures.

Factors influencing microwave heating times.

Approximate heating times for various food categories.

Continuation of cooking times for more food categories.

Key points for safe and effective oven operation.

Detailed technical data and compliance information.

Quick reference for memory checks and counter checks.

Step-by-step guide for multi-stage cooking.

Basic operating instructions for the R-21LC model.

Guides for cooking with memory, time cooking, and defrost.