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A40441,ISRAEL R-340H/R-350H O/M

RISOTTO/RICE DISH

Chicken Risotto

250 g cooked chicken, chopped

1/2 cup shallots, finely sliced

2 cups assorted finely chopped

vegetables (eg. carrot, zucchini,

mushroom, corn)

1 cup rounded rice

1/2 cup dry white wine

2 tablespoons tomato paste

2 1/2 cups chicken stock

salt and pepper to taste

1. Place all ingredients in a 3 litre casserole dish

(Corning ware®) and mix well.

2. Place on turntable uncovered.

3. Cook on EXPRESS MEAL "RISOTTO".

4. When oven stops with STIR displayed, stir and

continue cooking.

5. After cooking, stir and stand for 3 mins.

Beef and Mushroom

250 g beef fillet, cubed or use veal

1 cup mushrooms, finely sliced

1/2 cup shallots, finely sliced

1 cup rounded rice

1 tablespoon tomato paste

1/2 cup dry white wine

2 1/2 cups of chicken stock

1 bay leaf