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General| Brand | Sharp |
|---|---|
| Model | R-409YK |
| Category | Microwave Oven |
| Language | English |
Record model and serial number for loss or theft reporting and future reference.
Phone numbers for service, parts, and additional customer information.
Address for Customer Assistance Center for written inquiries.
Website for accessing information and support.
Details the warranty duration for parts and labor, and excluded items.
Instructions on how and where to get the product serviced.
Details power requirements, cord safety, and extension cord usage.
Illustrates proper grounding with a 3-prong plug or adapter.
Step-by-step guide to setting the 12 or 24-hour clock system.
Explains how to use the kitchen timer for various functions like minute timer and delay cooking.
Guides users on how to defrost food by weight using specific pads and a chart.
Instructions for defrosting food by setting a specific time duration.
Procedure for cooking food using a single stage cooking process.
Procedure for defrosting and then cooking food in two distinct stages.
How to quickly reheat food for 30-second intervals using the +30 Sec pad.
Guide to cooking or reheating favorite foods by touching a single pad.
Instructions for using the Auto Cook feature to cook or reheat various foods.
How to set and cancel the safety lock to prevent unintended operation by children.
Adjusting one-touch cooking or cooking time using LESS or MORE pads.
Methods to stop the oven while it is operating, including using STOP/CLEAR or opening the door.
Instructions for cleaning the roller guide and its importance for operation.
Guidelines for using and cleaning the glass tray, emphasizing proper handling.
Troubleshooting checklist to prevent unnecessary service calls for common issues.
General guidelines for maintaining the oven's safety features and cleanliness.
Lists utensils and their safety ratings for microwave use, with comments.
General safety guidelines for using the microwave oven, including food and general operation.
Explanation of what arcing is and its common causes within the microwave.
Explains the basic principles of how microwave ovens cook food.
Provides conversion tables for weight, volume, and fluid measurements.
Details various cooking techniques like standing time, moisture content, shape, and covering.
Provides guidance on defrosting various food types, including techniques and power levels.
A chart with specific cooking and reheating times for various food items.
Guides for cooking fresh and frozen vegetables, including weight, time, and instructions.
Collection of recipes with instructions for preparation and cooking in the microwave.
