7
Standing
Time
(minutes)
No. Menu
Procedure
Weight
Range
Initial
Temperature
(approx.)
EXPRESS COOK MENU GUIDE
• Season with season salt.
• Place breast side down on a roasting rack in a casserole dish.
• Cover loosely with paper towel.
• When oven stops and TURN CHICKEN, OVER is displayed, turn chicken over
and season.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
1.0-2.5 kg
+3°C
Refrigerated
5-15
Roast Chicken Chilled
• Place breast side up on a roasting rack in a casserole dish.
• When oven stops and TURN CHICKEN OVER COVER WITH PAPER TOWEL
is displayed, turn chicken over and cover loosely with paper towel, and season
with season salt.
• When oven stops again and TURN CHICKEN, OVER is displayed, turn chicken
over and season.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
1.0-2.5 kg
-18°C
Frozen
5-15
Roast Chicken Frozen
6
5
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