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General| Brand | Sharp |
|---|---|
| Model | R-559Y |
| Category | Microwave Oven |
| Language | English |
How to contact Sharp for assistance via phone, mail, and internet.
Key safety guidelines to prevent microwave energy exposure and ensure safe operation.
Outlines warranty terms, duration, exclusions, and instructions on how to get service.
Covers basic operation, grounding, maintenance, and handling precautions.
Instructions to prevent fires, burns from hot liquids, and overheating.
Emphasis on door, seals, and proper cleaning for safe operation.
Explains potential interference and how users can correct it.
Details the importance, method, and warnings for proper grounding.
Instructions on checking for damage, leveling, and ensuring proper ventilation.
Advice on positioning, power source, and extension cord use.
Lists key technical specifications like power, dimensions, and weight.
Identifies and describes the external parts of the microwave oven.
Details the function of internal parts like the tray and coupler.
Explains the function of each button on the control panel.
Step-by-step guide to operating the microwave oven.
Chart showing power levels and corresponding display indicators.
Instructions for setting the 12-hour or 24-hour clock system.
Using the timer as a minute timer for countdowns.
How to program a delayed start for cooking.
Setting a holding time after cooking is completed.
Guide to defrosting meat, poultry, and fish by weight.
A chart detailing defrosting times and weights for various foods.
How to use the time defrost feature.
Using the soften function for butter, chocolate, ice cream, etc.
Instructions for cooking food in a single stage.
How to program automatic defrost followed by cooking.
Using the +30 sec pad for reheating and extending time.
Quick cooking feature for 1-6 minutes at full power.
Cooking beverages using one-touch presets.
Cooking popcorn using presets and important safety notes.
How the sensor detects humidity to adjust cooking time.
Recommended methods for covering food during sensor cooking.
Using sensor cook for potatoes, frozen entrees, and vegetables.
Chart detailing sensor cook settings for various foods.
Important notes and cautions for sensor cooking.
How to lock and unlock the control panel to prevent child use.
Methods to stop the oven during operation.
Guidelines for cleaning the oven interior and exterior.
Specific instructions for cleaning the roller guide and glass tray.
A checklist to troubleshoot common oven issues before service.
Reinforces safety, cleaning, and maintenance advice.
Answers to frequent questions about oven operation and errors.
Answers regarding food behavior and cooking results in the microwave.
Explains how microwave energy interacts with the oven and food.
Lists safe and unsafe utensils for microwave use.
Indicates recommended, limited, and not recommended utensil uses.
Emphasizes safe usage practices for the microwave oven and food.
Explains what causes arcing and how to correct it.
Explains the basic science of how microwaves cook food.
Provides conversion tables for weight, volume, and spoon measures.
Discusses techniques like standing time, moisture content, density, etc.
Provides advice on shape, spacing, starting temperature, liquids, turning, arranging, quantity, piercing, and covering.
General guide on how to defrost food.
Chart with defrosting times for beef, pork, poultry, fish.
Chart for cooking and reheating meat and poultry.
Chart for cooking and reheating fish.
Reheating instructions for baby food, milk, and lasagna.
Reheating instructions for casseroles, mashed potatoes, baked beans, etc.
Cooking guide for fresh vegetables with weights and times.
Cooking guide for frozen vegetables with weights and instructions.
Instructions for preparing Tomato & Orange Soup.
Instructions for preparing French Onion Soup.
Instructions for preparing Stir Fried Vegetables.
Instructions for preparing Honeyed Chicken.
Instructions for preparing Blue Cheese & Chive Jackets.
Instructions for preparing White Sauce.
Instructions for preparing Strawberry Jam.
Instructions for preparing a Plain Microwave Cake.
Instructions for preparing Omelettes.
Instructions for preparing Scrambled Egg.
Instructions for preparing Savory Mince.
