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General| Brand | Sharp |
|---|---|
| Model | R-613 |
| Category | Microwave Oven |
| Language | English |
Guidance on adjusting cooking and thawing times.
How food's starting temperature affects cooking time.
General guidelines for microwave cooking durations.
Advice on using seasonings in microwave cooking.
Tips on adding water for cooking vegetables and other foods.
How to prepare foods with skins or shells to prevent bursting.
Tips for cooking meat with high fat content.
How food quantity impacts cooking time.
Choosing the right container shape for even cooking.
Benefits of round/oval containers for even microwave heating.
Importance of covering food for moisture retention and shorter cooking.
How to arrange food for optimal microwave exposure.
The necessity of stirring food for even heating.
How to place multiple food items for best results.
When and how to turn or stir food during cooking.
Tips for thawing and preparing small portions of food.
How to thaw delicate foods like gateaux and bread.
The importance of letting food rest after cooking for temperature distribution.
Guidance on preparing and cooking vegetables.
Tips for cooking various types of meat, fish, and poultry.
Advice on simultaneous defrosting and cooking of frozen dishes.
