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ENGLISH
15
EXPRESS COOK & DEFROST CHART
MENU NO.
C-7 Cook
Chicken Legs
(initial temp 5° C)
C-8 Cook
Gratin
(initial temp 20° C)
d-1 Defrost
Steak, Chops
(initial temp -18° C)
d-2 Defrost
Chicken Legs
(initial temp -18° C)
d-3 Defrost
Poultry
(initial temp -18° C)
d-4 Defrost
Minced Meat
(initial temp -18° C)
WEIGHT (Increasing
Unit)/ UTENSILS
0.2 - 0.6 kg (50 g)
Rack
0.5 - 1.5 kg (100 g)
Shallow, oval gratin dish
0.2 - 0.8 kg (100 g)
(See note below for
utensils)
0.2 - 0.6 kg (50 g)
(See note below for
utensils)
0.9 - 1.4 kg (100 g)
(See note below for
utensils)
0.2 - 0.8 kg (100 g)
Cling film
(See note below)
PROCEDURE
• Mix the ingredients and spread on the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down, with
the thin ends towards the centre.
• When audible signals sound, turn the food over.
•After cooking, remove and put on a plate for serving.
(No standing time is necessary).
•Prepare the gratin referring to the attached cookbook
section, page XX.
• After cooking, let the food stand covered for approx.
5-10 minutes.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
•After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
•After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield thin parts and warm spots with
aluminium foil.
•After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
•
When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, stand for 5-10 minutes, until
thoroughly defrosted.
Ingredients for 0.6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/
2
tsp salt, 1 tsp sweet
paprika, 1 tsp rosemary
NOTE: Express Defrost
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For d-1, d-2 and d-3, arrange the food in the oven as shown:
Food
Dish
Turntable
Steaks, Chops and Chicken legs
Poultry
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