Sharp R-634 Operation Manual With Cookbook

BUTTON
15
EXPRESS COOK & EXPRESS DEFROST
ENGLISH
MENU NO.
EC-5 Cook
Chicken Pan with
Vegetables
EC-6 Cook
Mince & Onion
EC-7 Cook
Gratinated Fish Fillet
EC-8 Cook
Gratin
Ed-1 Defrost
Steak, Chops
Ed-2 Defrost
Minced Meat
WEIGHT (Increasing
Unit)/ UTENSILS
0,5 - 1,0 kg* (500 g)
(initial temp Chicken
5°C)
Gratin dish with
microwave foil
0,5 - 1,0 kg* (500 g)
(initial temp Mince
5°C)
Casserole dish with lid
0,5 - 1,0 kg* (500 g)
(initial temp Fish 5° C)
Gratin dish
0,5 - 1,0 kg* (500 g)
(initial temp 20° C)
Gratin dish
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
PROCEDURE
• See recipe for Chicken Pan with
Vegetables on page 16.
* Total weight of all ingredients.
• See recipe for Mince & Onion on
page 16.
* Total weight of all ingredients.
• See recipe for Gratinated Fish Fillet on
pages 16-17.
* Total weight of all ingredients.
• See recipe for Gratin on page 17.
* Total weight of all ingredients.
• Place the food on a plate in the centre
of the turntable.
• When the oven stops and the audible
signals sound, turn the food over,
rearrange and separate. Shield thin
parts and warm spots with aluminium
foil.
• After defrosting, wrap in aluminium
foil for 10 - 15 minutes, until
thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto
the turntable.
•
When the oven stops and the audible
signals sound, turn the food over. Remove
the defrosted parts if possible.
• After defrosting, stand for 5 - 10
minutes, until thoroughly defrosted.
x5
x6
x7
x8
x9
x10
R-634 English 22/01/2001 12:07 Page 15

Sharp R-634 Specifications

General

Brand	Sharp
Model	R-634
Category	Microwave Oven
Language	English