BUTTON
MENU NO.
Ed-3 Defrost
Cake
Ed-4 Defrost
Bread
PROCEDURE
• Remove all packaging from the cake.
• Place on a flat dish in the middle of
the turntable.
• After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand for
15 - 60 minutes until evenly defrosted.
• Distribute on a flat dish in the centre of
the turntable.
• When the oven stops and the audible
signal sounds, turn over, re-arrange
and remove and defrosted slices.
• After defrosting seperate all slices and
distribute on a large plate. Cover the
bread with aluminium foil and let
stand for 5 - 10 minutes, until
thoroughly defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
EXPRESS COOK & EXPRESS DEFROST
16
NOTES: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 For Ed-1, arrange the food in the oven as shown:
Food
Dish
Turntable
Steaks and Chops
x11
x12
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