Sharp R-67B1S

MANUAL CHART GUIDES
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOOD
WEIGHT
COOKING TIME AND POWEL LEVEL
SPECIAL INSTRUCTIONS
STANDING TIME
Beverage (room temp.)
250mL per cup
1 cup
2 cups
2 minutes / 100%
4 minutes / 100%
Stir after heating. N/A
Canned Food (room
temp.) (e.g. Spaghetti, Baked
Beans)
1 cup
2 cups
3 minutes 30 seconds / 50%
7 minutes / 50%
Place food in bowl. Cover with plastic
wrap and pierce 5 times with a skewer.
Stir halfway through cooking.
2 minutes
Canned Soup (room temp)
250mL per cup (thin soup)
1 cup
2 cups
2 minutes / 100%
4 minutes / 100%
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway through cooking.
N/A
Meat Pie (refrigerated)
Individual 180g each
1 pie
4 pies
5 minutes / 50%
14 minutes / 50%
Place pie on a plate face side down and
place plate on base. Cover with paper
towel. Turn over halfway.
3 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300-500g
7-8 minutes /100%
Remove from foil container. Cover with
plastic wrap or lid. Allow to stand
2 minutes
Dinner Plate (refrigerated)
400g per serve
1 serve
5 minutes / 80%
Cover plate with plastic wrap and pierce 5
times with a skewer. Place directly on
base. Allow to stand.
2 minutes
Casserole (refrigerated)
250g per serve
1 serve
2 serves
4 minutes / 100%
7 minutes / 100%
Place in a bowl, cover with plastic wrap.
Place directly on base. Stir halfway
through cooking. Allow to stand, then stir.
2 minutes
Croissants (frozen)
1 2
1 minute 30 seconds / 30%
3 minutes / 30%
Place on a plate. Place plate directly on base.
N/A
Fruit Pie individual (frozen)
135g each
1
2
4 minutes / 30%
6 minutes / 30%
Remove from foil container. Place on a
plate and then onto the base. Allow to
stand.
2 minutes
Danish Pastry whole
(frozen)
400g
6 minutes / 80% then 3 minutes / Grill
Remove from foil container. Place on
dinner plate and then onto base. For
grilling, place plate on grilling rack. Allow
to stand.
2 minutes
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC
A-4