Sharp R-752M - Page 32

30
DUAL GRILL CHART
Stage 1:
MEDIUM
HIGH.
Stage 2:
MEDIUM.
Stage 3:
DUAL GRILL
MEDIUM.
As above
As above
Stage 1:
MEDIUM
HIGH.
Stage 2:
DUAL GRILL
MEDIUM
HIGH.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL
HIGH.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL
HIGH.
DUAL GRILL
MEDIUM.
DUAL GRILL
MEDIUM.
DUAL GRILL
MEDIUM.
DUAL GRILL
MEDIUM
LOW.
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH) for first half of cooking
time. Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half of cooking
time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time. Stand for 6-8 minutes after cooking
As above
As above
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Stage 1: Cook on 70P (MEDIUM HIGH) throughout, apart from
the last 10 minutes. Turn over, remove juices halfway through
Stage 1.
Stage 2: Cook on DUAL GRILL, 70P (MEDIUM) for the final 6-8
minutes of cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable. Calculate
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P (HIGH) throughout, apart from the last
6-8 minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 100P (HIGH) or the final 6-8
minutes of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack. Calculate the
cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 100P (HIGH) throughout cooking time, apart
from the last 6-8 minutes. Turn over, remove juices halfway
through Stage 1.
Stage 2: Cook on DUAL GRILL, 100P (HIGH) for the final 6-8
minutes of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the highrack. Turn over halfway through
cooking. Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the highrack. Turn over after halfway
through cooking. Stand for 2-3 minutes after cooking
As above
Beef rare
Beef/Lamb
medium
Beef/Lamb
(Well done)
Pork
Poultry
(Max. 1.8kg
4lb)
Chicken
Portions
Pork chops
(with bone)
Lamb chops
& Boneless
Pork Chops
Sausage
(thick)
Beefburgers
(frozen)
FOOD COOKING METHOD COOKING
TIME MODE
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21-22 Minutes
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
15 Minutes
per 450g (1lb)
chops
12 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers