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General| Type | Microwave Oven |
|---|---|
| Capacity | 25 Liters |
| Control Type | Electronic |
| Turntable | Yes |
| Grill Power | 1000W |
| Turntable Diameter | 315 mm |
| Voltage | 230 V |
| Frequency | 50 Hz |
Highlights critical safety checks and warnings before oven installation.
Emphasizes actions for damaged ovens and electrical connection safety.
Warns against inserting cut-off plugs and highlights the need for earthing.
General safety guidelines for using the microwave oven.
Caution regarding unsupervised children using the microwave oven.
Instructions for handling smoke or fire incidents within the oven.
Safety advice for heating liquids due to delayed eruptive boiling.
Details the oven's five power levels and how to select them.
Step-by-step guide to setting the 12-hour or 24-hour clock.
Steps to start the oven for cooking.
How to stop or cancel cooking programmes.
Explains the grill's function, power setting, and suitable foods.
Explains the combination of microwave and grill power.
How to use EXPRESS COOK for popular menus from frozen or chilled.
How to use EXPRESS DEFROST for various food items.
Guidelines for entering food weight for cooking/defrosting.
Chart detailing cooking procedures for Roast Beef/Lamb, Pork, and Poultry.
Chart detailing cooking procedures for Meat joints, Whole Poultry, and Chicken Quarters.
Step-by-step example for using the AUTO COOK function.
Guidelines for entering food weight for AUTO COOK.
Example of cooking Pasta Bolognese using the MEAL IN ONE function.
Programming the oven for cooking in multiple stages.
Adjusting cooking/defrosting time using LESS and MORE keys.
Using the KITCHEN TIMER for general timing purposes.
Using AUTO MINUTE for direct start or extending cooking time.
Programming the oven to start cooking at a future time.
Converting between kilograms and pounds for weight input.
Safety precautions when handling hot food and steam.
Importance of piercing food with skin or membrane before cooking.
General warning about attending the oven and potential hazards.
Warnings regarding oil/fat heating and narrow-necked containers.
Chart detailing defrosting times, power levels, methods, and standing times.
Chart detailing cooking times, power levels, methods, and standing times for meats.
Chart detailing cooking times, power levels, and methods for fresh vegetables and fruit.
Chart detailing cooking times, power levels, and methods for rice and pasta.
Chart detailing cooking times, power levels, and methods for frozen vegetables.
Instructions for cleaning the oven cavity and door seals.
Lists common oven problems and their possible causes.
Guide to replacing the mains plug, including wiring instructions.
Instructions on contacting SHARP for service and support.
Details the terms and conditions of the SHARP product guarantee.
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