No MENU WEIGHT RANGE COOKING PROCEDURE
AC-3 Crispy Crumb Foods 0.1kg - 0.4kg • Place the Crispy Crumb foods in a flan dish on the high
(ie fish fingers, rack.
chicken nuggets) • Turn the food over when the oven indicates. After cooking,
leave to stand for 2-3 minutes before serving.
(chilled & frozen) NOTE: Use the MORE key for Frozen Crispy Crumb foods.
AC-4 Sausages / Burgers 1 - 4 portions • Prick sausages.
• Place on the high rack.
(Sausages - chilled • Turn over when oven indicates.
only) NOTE: It is not possible to use the LESS key for this menu.
• Select MORE for frozen burgers.
(Burgers - chilled CHILLED: 1 portion = 1 beefburger (1/4lb), 2 thick
and frozen) sausages or 4 thin sausages.
FROZEN: 1 portion = 1 beefburger (1/4lb) (no sausages).
AC-5 Baked Potatoes 1 - 4 pieces • Pierce each potato in several places, place towards the
(potatoes) edge of the turntable.
1 piece = 250g • Turn over as oven indicates.
AC-6 Oven Chips 0.1kg - 0.4kg • Place the frozen oven chips in a flan dish on the high rack.
•Turn over when the oven indicates.
NOTE: Use the LESS key for thin oven chips.
Use the MORE key for thick oven chips.
14
AUTO COOK CHART
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
For converting to Lb/oz see the conversion chart on page 25.
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