Sharp R-754M - Dual Grill Chart Details (Meat;Poultry)

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DUAL GRILL CHART
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
As above
As above
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
DUAL GRILL
50P
DUAL GRILL
30P
DUAL GRILL
50P
DUAL GRILL
30P
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P. Turn over halfway through Stage1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over after 4 minutes.
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Stage 1: Cook on 70P throughout, apart from the last 8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over halfway through Stage 2.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P throughout, apart from the last 8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the high rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P throughout cooking time, apart from the
last 8 minutes.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over halfway through Stage 2.
Stand for 5 minutes after cooking.
Place in a flan dish on the high rack. Turn over 3/4 way through
cooking. Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the high rack. Turn over halfway through
cooking. Stand for 2-3 minutes after cooking.
As above
Beef rare
(chilled)
Beef/Lamb
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg
4lb)
(chilled)
Chicken
Portions
(chilled)
Pork chops
(with bone)
(chilled)
Lamb chops
& Boneless
Pork Chops
(chilled)
Sausage
(thick & thin)
(chilled)
Beefburgers
(frozen)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
13-14 Minutes
per 450g (1lb)
12-13 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
13-14 Minutes
per 450g (1lb)
chops
10-12 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
FOOD COOKING METHOD COOKING
TIME MODE
NOTES:
•Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 31