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RECIPES FOR MEAL IN ONE MENUS
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PASTA BOLOGNESE
Serves 4
120g (5oz) onion, finely chopped
80g (3
1
/2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) lean minced beef
15ml (1 tbsp) dried mixed herbs
200ml (
1
/3 pint) red wine
500ml (18fl.oz) hot beef stock
salt and pepper to taste
250g (8
1
/2oz)
dried pasta
PASTA “QUORN” BOLOGNESE
Serves 4
120g (5oz) onion, finely chopped
80g (3
1
/2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) Quorn mince
15ml (1 tbsp) dried mixed herbs
200ml (
1
/3
pint) red wine
500ml (18fl.oz) hot vegetable stock
salt and pepper to taste
250g (8
1
/2oz)
dried pasta
1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Pasta Dish” key.
4 Stir when the oven indicates and again at the end of cooking.
NOTES:
• “Quick cook” pasta is not recommended for use in the above recipes.
• “Quorn” mince can be used from frozen or fresh.
d-1 PASTA DISH
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