45
REHEATING CHART
FOOD COOKING METHOD COOKING
TIME MODE
6 - 7 Minutes for 425g
(15oz) can
40 - 50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4 - 5 Minutes for
450g (1lb) pudding
20 - 30 seconds
for 2
3 - 4 Minutes for
6 sausage rolls
5 - 6 Minutes for
225g (8oz) quiche
7 - 8 Minutes for
450g (1lb) quiche
3 - 4 Minutes for
225g (8oz) pie
5 - 6 Minutes for
450g (1lb) pie
8 - 9 Minutes for
600g (1lb 5oz) pie
20 - 30 Seconds for
50 - 70g (2 -3oz pie
3 - 4 Minutes for
225g (8oz) pie
7 - 8 Minutes for
450g (1lb) pie
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the
turntable. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
70%
70%
70%
70%
70%
DUAL GRILL - 1,
30%
DUAL GRILL - 1,
30%
DUAL GRILL - 1,
50%
50%
DUAL GRILL - 1,
50%
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
NOTES:
•Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
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