MANUAL CHART GUIDES
A-6
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOOD WEIGHT
COOKING TIME AND POWEL LEVEL
SPECIAL INSTRUCTIONS STANDING TIME
Beverage (room temp.)
250mL per cup
1 cup
2 cups
1 minutes 10 seconds 100%
2 minutes 100%
Stir after heating.
Canned Food (room
temp.)
(e.g. Spaghetti, Baked
Beans)
1 cup
2 cups
3 minutes 50%
8 minutes 50%
Place food in bowl. Cover with plastic
wrap and pierce 5 times with a skewer.
Stir halfway.
Canned Soup (room temp)
250mL per cup (thin soup)
1 cup
2 cups
2 minutes 100%
4 minutes 20 seconds 100%
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway.
Meat Pie (refrigerated)
Individual 180g each
1 pie
4 pies
9 minutes 50%
18 minutes 50%
Place directly on turntable, face side
down. Cover with paper towel. Turn over
halfway.
3 minutes
3 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300-500g
Remove from foil container. Cover with
plastic wrap or lid. Allow to stand
2 minutes
Dinner Plate (refrigerated)
350g-400g per serve
1 serve
Slice potato. Place plate directly on
turntable. Allow to stand.
Casserole (refrigerated)
250g per serve
1 serve
2 serves
3 minutes 100%
5 minutes 100%
Place in a bowl, cover with plastic wrap.
Place directly on turntable. Stir halfway.
Allow to stand, then stir.
2 minutes
2 minutes
Croissants (frozen) 1
2
1 minute 30 seconds 30 %
2 minutes 30%
Place between paper towels. Place
directly on the turntable.
Fruit Pie individual (frozen)
135g each
1
2
4 minutes 30 seconds 30%
9 minutes 30%
Remove from foil container. Place on a
plate and then onto the turntable. Allow
to stand.
2 minutes
2 minutes
Danish Pastry whole
(frozen)
400g
5 – 6 minutes 70%, 5 minutes – 30 seconds – 6
minutes 30 seconds 30%
Remove from foil container. Place on
dinner plate. Allow to stand.
2 minutes
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC
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