Sharp R-820BW

BAKIHG RECIPES
Choco|ate Chip "Pizza"
Onion-Cheese Bread
1 cup all-purpose flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup margarine or butter
1/2 teaspoon vanilla
1 egg
1 package (6 ounces) chocolate chips
1/2 cup chopped nuts (optional)
Makes 1 11"-12" "pizza"
Preheat oven to 350°F.
Combine flour, soda, baking powder and salt; set
aside. Cream together sugars, margarine and vanilla.
Beat until creamy. Beat in egg. Gradually add flour
mixture; mix well. Stir in chocolate chips and nuts.
Spread mixture into 1 ungreased 11 to 12 inch round
pizza pan. Bake 22 to 24 minutes at 350°F or until
wooden pick inserted in center comes out clean. Let
cool in pan. Cut into 16 wedges.
1/2 cup chopped onion (about 1 medium)
1 tablespoon margarine or butter
11/2 cups buttermilk baking mix
1/2 cup milk
1 egg, well beaten
1/2 cup shredded sharp Cheddar cheese
2 tablespoons snipped parsley or 1 tablespoon
dried parsley flakes
2 tablespoons margarine or butter
1/2 cup shredded sharp Cheddar cheese
Makes 8 servings
Combine onion and 1 tablespoon margarine in small
bowl. Microwave at HiGH (100%) until onion is tender,
about 2 minutes. Set onion aside.
Preheat oven to 400°F. Mix baking mix, milk and egg
until just moistened in medium bowl. Stir in onion, 1/2
cup cheese and the parsley. Spread in greased square
baking pan, 8 x 8 inches. Dot with 2 tablespoons
margarine; sprinkle with _/2cup cheese. Bake at 400 °F.
until wooden pick inserted in center comes out clean,
about 20 minutes.
Protein: 2 g. Cholesterol; 17 rag.
Carbohydrate: 23 g. Sodium: 108 mg.
Carousel Crackles
1/2 cup semisweet chocolate chips
1/2 cup packed brown sugar
3 tablespoons vegetable oil
1 egg
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup finely chopped walnuts
1/4 cup powdered sugar
Makes 2 dozen
Place chocolate chips in large mixing bowl. Microwave
at HIGH (100%) until melted, about 2 minutes. Blend in
brown sugar and oil. Add egg and beat well. Stir in
vanilla. Combine flour, baking powder and salt; stir into
chocolate mixture. Mix in nuts. Chill dough at least 1
hour.
Preheat oven to 350°F. Drop dough by rounded
teaspoonfuls into powdered sugar: roll to coat. Plate 2
inches apart on greased round baking pans. Bake 12
to 14 minutes at 350°F. Cool on wire racks.
Protein:: 7g. Choleste[oh 50rag.
Carbohydrate: 15 g. Sodium: 422mg.
Zucchini Muffins
11/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup grated zucchini
1/2 cup chopped walnuts
1/2 cup raisins
1 egg
1/3 cup vegetable oil
Makes 1 dozen
Preheat oven to 400°F.
Combine dry ingredients in medium bowl. Mix inremaining
ingredients until just moistened. Spoon batter into 2
greased 6-cup medium muffin pans.
Bake each pan 25 to 35 minutes at 400°F or until tops
spring back when touched lightly with finger.
Per Serving;
Calories: 204 Fat; 10g,
Protein: 3 g. Cholestero!l 23 rag,
Carbohydrate: 26g. Sodium: 125 mg.
Protein: lg. Cholestero!; 6rag.
Carbohydrate: 10 g. Sodium: 20 rag.
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