Sharp R-82STM - Page 39

37
D
UAL GRILL - (MICROWAVE & TOP GRILL)
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven chips
(frozen)
Baked
Potatoes
Roast
Potatoes
Garlic
Bread
Toasted
Sandwich
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM
LOW.
DUAL GRILL, MEDIUM
LOW.
DUAL GRILL, MEDIUM
HIGH.
DUAL GRILL, MEDIUM.
DUAL GRILL, LOW.
DUAL GRILL, LOW.
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
11 Minutes
for 225g (8oz)
12-13 Minutes
for 450g (1lb)
16-17 Minutes
2 potatoes
(each 250g)
24-25 Minutes
for a 675g
(1
1
/
2
lb) potatoes
6 Minutes
for 1 baguette.
6 Minutes
for 1 sandwich
FOOD METHOD
COOKING
TIME
COOKING
MODE
Note: Ensure you read all cookery notes on page 31, for advice and explanations of symbols before proceeding.
• Place in a flan dish on the high rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM
LOW for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲
Stand for 2-3 minutes after cooking.
• As above
• As above
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
▲
Stand for 2-3 minutes after cooking.
• As above
• As above
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
• As above
• Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
• Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
• Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
• Prepare sandwich:
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.