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General| Turntable | Yes |
|---|---|
| Grill Power | 1000 W |
| Turntable Diameter | 315 mm |
| Type | Microwave Oven |
| Control Type | Digital |
Introduction to the microwave oven with top & bottom grills and convection.
Detailed identification of the microwave oven's various parts and features.
List and description of accessories provided with the microwave oven.
Explanation of the microwave oven's digital display and status indicators.
Description of all control panel keys and their respective functions.
Guidelines to prevent fire hazards during microwave operation and installation.
Precautions to avoid personal injury from oven operation and maintenance.
Measures to prevent electric shock, including cord safety and internal component access.
Safety advice to prevent burns from hot surfaces, steam, and food.
Warnings about sealed containers and liquids to prevent explosions or sudden boiling.
Guidelines for safe usage and supervision of children with the microwave oven.
Additional warnings regarding oven modification, usage, and maintenance.
Instructions for safely installing the microwave oven, ensuring proper ventilation and clearance.
Procedure for securely connecting the oven to a household electrical outlet.
Explanation of the oven's energy save mode and how to activate or deactivate it.
Functions and usage of the stop key for programming and cooking control.
Step-by-step guide for setting the 12-hour or 24-hour clock.
Information on the available microwave power levels and how to select them.
How to set time and power for microwave cooking with examples.
Procedure for initial oven heating to dissipate manufacturing smells.
Guide to choosing top grill, bottom grill, or combined grill modes.
Step-by-step procedure for grilling food, including time and mode selection.
Instructions for preheating the oven before convection cooking.
Overview of available convection temperatures and selection methods.
Guide to choosing DUAL modes combining grill and microwave or convection.
Procedures for cooking using DUAL 1 and DUAL 2 modes.
Programming the oven for cooking sequences combining different modes.
Adjusting programmed times for better results during cooking.
Modifying pre-programmed or operating cooking times using LESS/MORE keys.
Using the +1 min key for direct start and extending cooking times.
How to view power level, convection temperature, and time of day during cooking.
Instructions for selecting menus and quantities for automatic cooking programs.
Specific examples and procedures for cooking French Fried Potatoes.
Reference guide for cooking times and procedures for various potato dishes.
Reference guide for automatic cooking programs for various foods.
Instructions for cleaning the outside surfaces and control panel of the oven.
Guidelines for cleaning the oven cavity, turntable, racks, and door seals.
A checklist of common issues and checks to perform before contacting service.
Detailed technical data including power, dimensions, capacity, and weight.
List of authorized service centers by country and region for customer support.
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