PIZZA 0.1 - 0.9kg • Remove from packaging and place on the turntable.
(Thin & crispy or • After cooking, remove from the tuntable and put on a plate for serving.
Deep pan type) NOTE: For FROZEN pizza use the MORE key.
CHICKEN 1 - 4 pieces • Place chicken quarters on the low rack (best side down).
QUARTERS (1 piece = • Turn over when oven indicates.
300g/leg • Stand for 4 - 5 minutes wrapped in aluminium foil after cooking.
400g/breast) NOTE: Use the MORE key for breast and wing quarters.
It is not possible to use LESS key for chicken quarters.
BAKED 1 - 4 pieces • Pierce each potato in several places, place towards the edge of
POTATOES (1 piece = 250g) the turntable.
• After cooking, leave potatoes to stand for 2 - 3 minutes.
OVEN CHIPS 0.1 - 0.4kg • Spread the chips evenly on the turntable.
• After cooking, remove from the turntable.
NOTE: Use LESS for thin chips and MORE for thick chips.
For converting to lb/oz please see the conversion chart on page 32.
17
INSTANT COOK CHART
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
BREAKFAST 1 - 3 servings • Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not
beaten).
• After cooking, leave to stand for 2 - 3 minutes.
NOTE: See the table below. Use MORE or LESS as indicated.
NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added.
MENU WEIGHT COOKING PROCEDURE
RANGE
Bacon & eggs LESS Bacon (approx 30g/Slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers
Egg (medium) 1 2 3
Thin sausage & eggs STD Thin sausage (approx 25g each) 4 8 12
Egg (medium) 1 2 3
Bacon, thin sausage STD Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers
& eggs Thin sausage (approx 25g each) 2 4 6
Egg (medium) 1 2 3
Thick sausages & eggs MORE Thick sausage (approx 50g each) 3 6 9
Egg (Medium) 1 2 3
Less/
Menu
More
Ingredient 1Serving 2 Servings 3 Servings
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