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EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
For converting to Lb/oz see the conversion chart on page 32.
Weigh all meat and poultry prior to defrosting and cooking, as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the
oven walls. Do not cook the meat or poultry until thoroughly defrosted.
EXPRESS DEFROST
MENU WEIGHT RANGE COOKING PROCEDURE
Meat joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
Beef/Lamb/Pork • Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until
defrosted.
Whole Poultry 1.2kg - 1.8kg • Place poultry breast side up in a flan dish on the
turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly
defrosted.
Chicken Quarters 0.3kg - 1.2kg • Place quarters best side up in a flan dish on the
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
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